September 30th and October 1st, two days of debate about the world of coffee and its three virtues – pleasure, health and sustainability – and the launch of the first International Coffee Day.
Discovering the virtues of coffee through the eyes of the most important humanist photographer of our time.
From a chemical point of view, espresso is a solution, an emulsion, a colloidal suspension and an effervescence, all at the same time. Basically, it is a small miracle of chemistry and physics.
Inside a cup of coffee there is a whole world: the crossing of different cultures, the fragrance and exoticism of true paradises, history, art, journeys.